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CWC 2026 Online Examination — Post Code 02 — Assistant Manager (Technical)

## CWC 2026 written examination — official post code 02: Assistant Manager (Technical) The CWC 17 October 2026 advertisement specifies an online examination of 200 objective questions (200 marks) plus two English descriptive questions (30 marks). Total: 202 questions, 230 marks, 180 minutes. The examination date is yet to be notified. ### Section-wise test blueprint (separately timed) | Section | Questions | Marks | Medium | Time | |---|---:|---:|---|---:| | Professional / Subject Knowledge | 60 | 60 | Hindi and English | 55 min | | General Awareness | 40 | 40 | Hindi and English | 20 min | | English Language | 40 | 40 | English | 25 min | | Reasoning & Computer Aptitude | 30 | 30 | Hindi and English | 25 min | | Data Analysis, Interpretation & Quantitative Aptitude | 30 | 30 | Hindi and English | 25 min | | Language & Comprehension Abilities — Descriptive | 2 | 30 | English | 30 min | | **Total** | **202** | **230** | | **180 min** | ### Scoring, qualifying rules and next stage The Professional/Subject Knowledge section (where applicable) and the descriptive English paper have minimum qualifying thresholds: UR 40% and OBC/EWS/SC/ST/PwBD/Ex-Servicemen 35%. These are qualifying thresholds, not final selection cutoffs. Separate sectional and aggregate cutoff scores may be applied by CWC. Only objective-test answers attract a penalty of one-quarter of the question marks for an incorrect response; blank responses attract no penalty. For codes 01–06, shortlisted candidates undergo document verification and interview (maximum shortlist ratio 1:5); interview has 30 marks and the final online-test/interview weighting is 85:15. Interview minimums: UR/EWS 50%, OBC 45%, SC/ST/PwBD/Ex-Servicemen 40%. All section times are separate; the total paper lasts 180 minutes. Official examination date has not been announced. ### Official subject syllabus (indicative, as published by CWC) **A. Agricultural Process Engineering & Storage Systems** - Engineering properties of agricultural produce - Drying and moisture management - Cleaning, grading and material handling - Processing of cereals, pulses and oilseeds - Storage systems including godowns, silos, controlled and modified atmosphere storage - Packaging **B. Food Engineering & Preservation** - Heat and mass transfer (basic concepts) - Food preservation by cooling, freezing, refrigeration and cold storage - Pasteurization and sterilization - Water activity and food storage principles **C. Food Chemistry & Nutrition** - Composition and properties of carbohydrates, proteins and lipids, enzymes - Chemical and biochemical changes during storage and processing - Food quality parameters and deterioration **D. Food Microbiology & Pest Control** - Microorganisms associated with food grains - Microbial growth and food spoilage - Storage fungi and mycotoxins - Food-borne pathogens - Fumigation principles - Stored grain pests, rodent control, integrated pest management (IPM), pesticide application, dosage and safety precautions **E. General Biology & Biotechnology** - Biomolecules, enzymes, microorganisms, microbial growth and nutrition - Basic genetics and molecular biology Storage fungi and mycotoxins - Applications of biotechnology in food preservation, grain quality, pest management and storage **F. Grain Storage, Quality Control & Chemical Preservation** - Quality inspection and grading of food grains - sampling techniques, moisture determination, grain standards - storage losses, scientific storage practices - pre-monsoon and post-monsoon prophylactic treatment - fumigation practices, chemicals and dosage - quality control measures in warehouses ### Official source and changes Official detailed advertisement: https://cwceportal.com/Careers/Guidelines/45/45_Detailed%20Advertisement_7109fe46-7e18-4b68-84a5-8b6d6708e571.pdf (pages 12–19). CWC may revise the exam structure and will publish further details in its information handout/call letter. Watch https://cwceportal.com/careers or https://cewacor.nic.in/ for confirmed exam date and call letter.

CWC 2026 Exam Code 02ActiveDate Not Set

CWC 2026 Online Examination — Post Code 02 — Assistant Manager (Technical)

Central Warehousing Corporation

## CWC 2026 written examination — official post code 02: Assistant Manager (Technical) The CWC 17 October 2026 advertisement specifies an online examination of 200 objective questions (200 marks) plus two English descriptive questions (30 marks). Total: 202 questions, 230 marks, 180 minutes. The examination date is yet to be notified. ### Section-wise test blueprint (separately timed) | Section | Questions | Marks | Medium | Time | |---|---:|---:|---|---:| | Professional / Subject Knowledge | 60 | 60 | Hindi and English | 55 min | | General Awareness | 40 | 40 | Hindi and English | 20 min | | English Language | 40 | 40 | English | 25 min | | Reasoning & Computer Aptitude | 30 | 30 | Hindi and English | 25 min | | Data Analysis, Interpretation & Quantitative Aptitude | 30 | 30 | Hindi and English | 25 min | | Language & Comprehension Abilities — Descriptive | 2 | 30 | English | 30 min | | **Total** | **202** | **230** | | **180 min** | ### Scoring, qualifying rules and next stage The Professional/Subject Knowledge section (where applicable) and the descriptive English paper have minimum qualifying thresholds: UR 40% and OBC/EWS/SC/ST/PwBD/Ex-Servicemen 35%. These are qualifying thresholds, not final selection cutoffs. Separate sectional and aggregate cutoff scores may be applied by CWC. Only objective-test answers attract a penalty of one-quarter of the question marks for an incorrect response; blank responses attract no penalty. For codes 01–06, shortlisted candidates undergo document verification and interview (maximum shortlist ratio 1:5); interview has 30 marks and the final online-test/interview weighting is 85:15. Interview minimums: UR/EWS 50%, OBC 45%, SC/ST/PwBD/Ex-Servicemen 40%. All section times are separate; the total paper lasts 180 minutes. Official examination date has not been announced. ### Official subject syllabus (indicative, as published by CWC) **A. Agricultural Process Engineering & Storage Systems** - Engineering properties of agricultural produce - Drying and moisture management - Cleaning, grading and material handling - Processing of cereals, pulses and oilseeds - Storage systems including godowns, silos, controlled and modified atmosphere storage - Packaging **B. Food Engineering & Preservation** - Heat and mass transfer (basic concepts) - Food preservation by cooling, freezing, refrigeration and cold storage - Pasteurization and sterilization - Water activity and food storage principles **C. Food Chemistry & Nutrition** - Composition and properties of carbohydrates, proteins and lipids, enzymes - Chemical and biochemical changes during storage and processing - Food quality parameters and deterioration **D. Food Microbiology & Pest Control** - Microorganisms associated with food grains - Microbial growth and food spoilage - Storage fungi and mycotoxins - Food-borne pathogens - Fumigation principles - Stored grain pests, rodent control, integrated pest management (IPM), pesticide application, dosage and safety precautions **E. General Biology & Biotechnology** - Biomolecules, enzymes, microorganisms, microbial growth and nutrition - Basic genetics and molecular biology Storage fungi and mycotoxins - Applications of biotechnology in food preservation, grain quality, pest management and storage **F. Grain Storage, Quality Control & Chemical Preservation** - Quality inspection and grading of food grains - sampling techniques, moisture determination, grain standards - storage losses, scientific storage practices - pre-monsoon and post-monsoon prophylactic treatment - fumigation practices, chemicals and dosage - quality control measures in warehouses ### Official source and changes Official detailed advertisement: https://cwceportal.com/Careers/Guidelines/45/45_Detailed%20Advertisement_7109fe46-7e18-4b68-84a5-8b6d6708e571.pdf (pages 12–19). CWC may revise the exam structure and will publish further details in its information handout/call letter. Watch https://cwceportal.com/careers or https://cewacor.nic.in/ for confirmed exam date and call letter.

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Computer BasedScheduled

Post Code 02 online test — examination date to be notified

Date
Date to be announced
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Online examination at CWC-allotted test centre; date and venue pending official call letter
Status
Scheduled
Instructions: Follow the separately timed paper published in the CWC notification; 202 questions, 230 marks, three hours. CWC will announce the date/centre/call letter; do not assume a date.

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